Flavor Profile
| Roast | Espresso |
| Flavor | Toffee, Caramel |
| Process | Natural |
| Altitude | 5,250 ft |
| Temperature | 70 F |
| Farm (Region) | Tehuya (Acatenango Valley) |
The Story
The Acatenango region is home to active volcanos Fuego and Acatenango, which both host a variety of microclimates. The ecosystems span across farmlands, tropical forests, high alpine forests, and volcanic terrain. Coffee at lower altitudes grows faster, whereas at higher altitudes coffee plants have to work harder to grow, thereby producing more complex acids within the coffee fruit. The microclimate of a region where a particular coffee is grown impacts the flavor of that coffee significantly.
Tehuya farms have some of the most fertile volcanic soil in Guatemala due to the release of plant nutrients, from the surrounding flora. Lava coffee is grown under dense shade as high as 5250 feet (1600 meters), creating a forest that is an ecological gift. Constant eruptions from the nearby Fuego volcano keep the coarse, sandy soils full of minerals. Temperate gusts from the Pacific Ocean and marked seasons allow coffee to be sun-dried. Lava coffee is a product of both the geography and quality-focused practices at Tehuya, producing a unique flavor that melts mountains.
possibly the best espresso roast we've brewed ourselves!
We love this coffee. Our airbnb hosts had this Lava waiting for us when we arrived in their condo. It was incredible even when it was made in a little no frills coffee maker. Please don't ever stop making this roast!
United StatesNew favorite?
I prepare my coffee in a French press every morning and this blend has a smooth taste and gives a great aroma. Excited for my next shipment and to try the other blends.
United StatesVery Fresh Coffee
Order arrived very fast. I prefer whole bean and these smell great when grinding them fresh each morning. Makes for a great cup of pour over or French press every time. Will be ordering more!